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Farm to Fork Alcona

Saturday, September 30, 2017
2 p.m.: Natural fermentation workshop
4 p.m.: Appetizers, cash bar and mini farmers market
5:30 p.m.: Locavore dinner

Loggers Trace at Springport Golf Course
5184 Springport Road
Harrisville

David Klingenberger owns The Brinery, an Ann Arbor natural fermentation producer that supplies Zingerman's.
Curious about natural fermentation? Would you like to learn about the health benefits of fermented foods?

Enjoy a culinary workshop and dinner presented by The Brinery of Ann Arbor. Owner David Klingenberger will demonstrate how to create naturally fermented foods like pickles, sauerkraut and kimchi.

Learn how the good bacteria of these probiotic foods can boost your immune system, aid in digestive issues and more.

If you sign up before September 1, the workshop and dinner together cost $50, or you may sign up for either one for $30. On or after September 1, the price rises to $75 for both events, or $45 for either one.

To sign up, you can mail a check or sign up through PayPal.

If you prefer to pay by check, make one out to Inspiration Alcona and send it to Inspiration Alcona, PO Box 506, Lincoln, MI 48742. Please make sure your address is included so we can send you an acknowledgement.

If you want to use a credit card through PayPal, use the Buy button below.

Whichever way you pay, we'll send an acknowledgement note, put you on our list of registrants and check you in at the event.
Natural fermentation options
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