Farm to Fork Alcona
Workshop 

Saturday, September 30, 2017
Loggers Trace at Springport Golf Course
5184 Springport Road
Harrisville

2 p.m.: Natural fermentation workshop
4 p.m.: Appetizers, cash bar and mini farmers market

Sorry, both workshop and dinner are SOLD OUT.

Curious about natural fermentation? Would you like to learn about the health benefits of fermented foods?

Enjoy a culinary workshop presented by The Brinery of Ann Arbor. Owner David Klingenberger will demonstrate how to create naturally fermented foods like pickles, sauerkraut and kimchi. 

Learn how the good bacteria of these probiotic foods can boost your immune system, aid in digestive issues and more.

Both workshop and dinner are sold out. Watch for our next event.
Farm to Fork Alcona Home PageFebruary 10, 2018 Small Farm ConferenceSpaghetti a la Alcona Dinner September 18Farm to Fork Alcona Donation Page

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