Curious about natural fermentation? Would you like to learn about the health benefits of fermented foods?Enjoy a culinary workshop presented by The Brinery of Ann Arbor.
Owner David Klingenberger will demonstrate how to create naturally fermented foods like pickles, sauerkraut and kimchi.
Learn how the good bacteria of these probiotic foods can boost your immune system, aid in digestive issues and more.Both workshop and dinner are sold out. Watch for our next event.